Flavorful oxtails are popular in Caribbean cooking, and since they benefit from long, slow cooking, a stew like this curry is a perfect preparation.

Whisk 1/2 cup water, the coconut milk, curry paste, fish sauce, ginger and lime zest in a 6- to 8-quart slow cooker. Smash the lemongrass stalk with the flat side of a knife or a meat mallet …

My wife Sarah introduced me to Thai curry before we were married, and now I like to make it for her! Starting with store-bought Thai green curry paste—which contains a blend of lemongrass ...

Toss the beef and potatoes with the curry powder, 1 teaspoon cumin, 1 tablespoon ginger, the garlic, 1 teaspoon salt and a few grinds of pepper in a 6-quart slow cooker. Crumble 1/2 slice …

The word curry or kare simply means a spiced sauce, not too different from a gumbo or mole. Thais usually use coconut milk as the liquid, and we use fresh herbs as the flavor base. To …

Deselect All 2 tablespoons vegetable oil 3 tablespoons red Thai curry paste 1 yellow onion, sliced with the grain 2 chicken breasts, cut into cubes Salt and freshly ground black pepper 1 1/2 …

Deselect All Soup: 3 tablespoons olive oil 1 large onion, thinly sliced 4 garlic cloves, minced 2 tablespoons minced ginger 1 mounded tablespoon curry powder 1 teaspoon kosher salt 1/2 …

Singapore mei fun, a classic noodle dish in Chinese restaurants around the world, did not originate in Singapore--and many Singaporeans have not even heard of the dish that bears …

Deselect All 2 teaspoons vegetable oil 4 shallots, finely chopped (about 3/4 cup) 2 1/2 teaspoons red curry paste*, or 2 teaspoons curry powder (See Cook's Note) 2 cups low-sodium chicken …

Taking cues from Indian cooking, broccoli and carrots round out this creamy curried one-pot chicken served over fragrant basmati rice.