The addition of newly developed starches could help the functional and textural properties of surimi seafood products, according to new research published in the Journal of Food Quality. “It would be ...
New York, Aug. 25, 2022 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Industrial Starch Market Forecast to 2028 - COVID-19 Impact and ...
SHOREVIEW, Minn . – Depending upon how much silage inventory carryover your farm has on hand, you may be looking at making the switch to new crop corn silage very soon, if you haven’t already. When ...
A recent study published in the Journal of Bioresources and Bioproducts presents a significant advancement in the bioprocessing of Artocarpus altilis (breadfruit) into bioethanol, offering a ...
Dublin, April 13, 2022 (GLOBE NEWSWIRE) -- The "Industrial Starches Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)" report has been added to ResearchAndMarkets.com's offering.
A new review in Frontiers in Nutrition suggests resistant starch may help support blood sugar control and reduce inflammation ...
A team of researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally though of as ...
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