“Other Canadians are guaranteed access to local Canadian meat,” Richard Rabkin, managing director of the Kashruth Council of Canada, told the Toronto Star. “Why should Jewish Canadians be treated any ...

The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...

Just months after the FDA’s approval of lab-grown meat products from two California companies, experts assert that challenges remain before this "cultivated" food alternative could make it to local ...

According to delegates from Italy, France and Austria, cellular agriculture practices represent a threat to primary farm-based approaches and ‘genuine’ food production methods. Pre-market approval for ...

Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in nutrients, in large bioreactors, and wait for them to grow into a larger mass ...

In grocery stores across the state, it's generally easier to find locally grown beef than pork or goat. But there's an effort to improve local production for these other types of meat.

Cultivated meat needs growth factors in order for its cells to grow. These are usually added to the cell culture media at considerable expense, impacting potential for commercialisation. New research, ...