Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Rokusho is the first of two restaurants from Boulevard ...

Japanese restaurants are among my favorite dining experiences. I love sushi and sashimi, cocktails and yakitori. But those who are new to the cuisine may not have a firm grasp on where or how to get ...

A Wallpaper* edit of the restaurant interiors that shaped how we ate, gathered and lingered this year In the last 12 months, the most talked-about restaurants weren’t just about what was on the plate.

When most people think of Japanese food, sushi comes to mind. Still, making the leap from a container of California rolls from the deli case to trying fresh sushi at a Japanese restaurant can be ...

Text description provided by the architects. NiGiRi sushi design: SEKI by JUNSEKINO A+D town in town Bangkok Nigiri is the sushi restaurant which was originally a food truck. To build this restaurant, ...

Long before the Chinese, Egyptians or Romans used salt to preserve food, prehistoric folks in Southeast Asia covered their fish in rice and weighed it down with rocks. Over the centuries, they learned ...

At the corner of 800 Clark Place and 8th Avenue South in downtown Nashville is the curved glass facade of JW Marriott. A red recording studio light dots the corner. The curiously out of place fixture ...

He's an x-ray specialist turned sushi chef. Here's how Baton Rouge's Duy Nguyen fell in love with the art of sushi.

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...